Fish curry in mud pot

Name: Fish curry in mud pot
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg fish; 9-10 shallots; 1 big tomato; 6-7 garlic pods; 1 spoon jeera; 1/4 tsp turmeric powder; 3 spoon coriander powder or as needed; 1 spoon chilli powder or as needed; 1 green chilli; 1 lemon size tamarind; Few Curry leaves; 3 spoons oil; as per taste Salt

Jassi Aarif @1657J

#week2of5
South Indian's traditional meen kulambhu.

Jassi Aarif @1657J

#week2of5
South Indian's traditional meen kulambhu.

Saved

Ingredients

4 servings

1/2 kgfish
9-10shallots
1big tomato
6-7garlic pods
1 spoonjeera
1/4 tsp turmeric powder
3 spooncoriander powder or as needed
1 spoonchilli powder or as needed
1green chilli
1lemon size tamarind
Few Curry leaves
3 spoonsoil
as per tasteSalt

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Steps

1

Keep a pan pour oil add jeera green chilli onion garlic curry leaves and saute well.
2

Add tomato and add Turmeric chilli powder coriander powder tamarind water salt and water as required. Cook till the raw smell goes.
3

Add the fish pieces keep n medium flame,after 10 minutes switch off and close it for sometime.
4

Serve hot with rice.