Fish curry in mud pot
#week2of5
South Indian's traditional meen kulambhu.
Open in Cookpad AppSteps
- 1
Keep a pan pour oil add jeera green chilli onion garlic curry leaves and saute well.
- 2
Add tomato and add Turmeric chilli powder coriander powder tamarind water salt and water as required. Cook till the raw smell goes.
- 3
Add the fish pieces keep n medium flame,after 10 minutes switch off and close it for sometime.
- 4
Serve hot with rice.
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