Tomato garlic chicken

Name: Tomato garlic chicken
Cuisine: American
Ingredients: 400 grams chicken leg; 200 grams cherry tomato; 5 pieces garlic; 5 grams Basil; 1 onion; 3-4 patatas; 30 grams Fennel (optional); Oliver oil; 1 chili (optional); Half lemon; Fennel seed; Paprika; Thyme; Or any dry herb as preferred 😉

Naomi @butterrice

Zurich

Another effortless dish for quarantine time

Naomi @butterrice

Zurich

Another effortless dish for quarantine time

Saved

Ingredients

400 gramschicken leg
200 gramscherry tomato
5 piecesgarlic
5 gramsBasil
1onion
3-4patatas
30 gramsFennel (optional)
Oliver oil
1chili (optional)
Halflemon
Herb
Fennel seed
Paprika
Thyme
Or any dry herb as preferred 😉

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Steps

1

Apply salt evenly on the chicken leg and leave it in the fridge overnight without cover(you can skip the overnight process if you don’t have enough time). Apply olive oil on the chicken skin before cooking
2

Put all vegetables into the bowl include the chopped potato and onion. Keep the skin of garlic. Add oil, salt,pepper and herb before mixing them all evenly.
3

Put the vegetable in the pot before putting chicken. Put lemon slices, chili and basil between chicken and vegetables
4

Preheat oven under 175 degrees Celsius for 10 mins. Cook the pot under 200 degrees for 40 mins without cover. Take out the chicken after 20 mins in oven. Dip the oil in the pot by brush then apply it evenly on the skin. Turn the pot around and put it back to the oven for another 20 mins.
5

Voilà ❤️