Frozen Cherry Lemonade

Christina
Christina @cook_3000087
USA

Tart and sweet and creamy! Makes 3 medium-ish servings.

Frozen Cherry Lemonade

Tart and sweet and creamy! Makes 3 medium-ish servings.

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Ingredients

  1. Simple Syrup:
  2. 3/4 cupwater
  3. 3/4 cupgranulated sugar
  4. Frozen Cherry Lemonade:
  5. 3/4 cupmilk
  6. 3/4 cupsimple syrup
  7. Juice from 3 lemons
  8. 1heaping cup fresh, pitted cherries
  9. 1 cupice

Cooking Instructions

  1. 1

    For the simple syrup, stir together the water and sugar in a small saucepan over medium heat. Let it heat until the sugar dissolves, stirring occasionally. Then remove the pot from the heat and let it cool completely. If you wanted to make this in advance, then store it in an airtight container (like a Mason jar) for 4-5 days.

  2. 2

    In a blender, combine all the lemonade ingredients and blend until smooth. Then serve. If you're feeling indulgent, top it with some whipped cream :)

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Christina
Christina @cook_3000087
on
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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Comments (4)

Jennifer Ross Boone
Jennifer Ross Boone @cook_5933007
do you have to put it in the freezer over night

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