Prawn Sesame Toasts
Gluten free version
Steps
- 1
Place the prawns, garlic, chilli, egg white, cornflour, seasoning and spring onions in a blender and blitz until smooth
Cut the crusts from the bread and then cut each piece of bread into 4 triangles
Spread the paste on one side of the bread and top with the sesame seeds - 2
Heat about 1" of oil in a pan over a medium to high heat
Cook the toasts for about 2-3 minutes on each side
Enjoy
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