Prawn Sesame Toasts

Name: Prawn Sesame Toasts
Yield: 4 servings
Cuisine: British
Ingredients: 200 g cooked peeled prawns; 1 garlic clove; 1/4 teaspoon chilli flakes; 1 egg white; 1 tablespoon cornflour; salt and pepper for seasoning; 2 spring onions; 4 tablespoons sesame seeds; 8 slices gluten free white bread; oil for cooking

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten free version

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten free version

Saved

Ingredients

4 servings

200 gcooked peeled prawns
1garlic clove
1/4 teaspoonchilli flakes
1egg white
1 tablespooncornflour
salt and pepper for seasoning
2spring onions
4 tablespoonssesame seeds
8 slicesgluten free white bread
oil for cooking

Saved

Steps

1

Place the prawns, garlic, chilli, egg white, cornflour, seasoning and spring onions in a blender and blitz until smooth
Cut the crusts from the bread and then cut each piece of bread into 4 triangles
Spread the paste on one side of the bread and top with the sesame seeds
2

Heat about 1" of oil in a pan over a medium to high heat
Cook the toasts for about 2-3 minutes on each side
Enjoy