Tandoori Chicken Lasagne

Name: Tandoori Chicken Lasagne
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Lasagne sheets 12; 3 litre Water; 1 tsp Salt; 1 tbsp Oil; 1 cup Tandoori chicken chunks; 10 tbsp Pizza sauce; 2 cups Mozerella cheese shredded; White sauce :-; 1 tbsp Butter unsalted; 1 tbsp Maida; 1 cup Milk; 1/2 tsp Salt; 1/2 tsp Black pepper; Capsicum and olives for decoration

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithamna
Eid ❤
After being tired with the same biryani and qorma on eid dawats, try out the jhat pat lasagna and satisfy your cravings. Easy to make and unique to present for eid ❤

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithamna
Eid ❤
After being tired with the same biryani and qorma on eid dawats, try out the jhat pat lasagna and satisfy your cravings. Easy to make and unique to present for eid ❤

Saved

Ingredients

30 minutes

4 servings

Lasagne sheets 12
3 litreWater
1 tspSalt
1 tbspOil
1 cupTandoori chicken chunks
10 tbspPizza sauce
2 cupsMozerella cheese shredded
White sauce :-
1 tbspButter unsalted
1 tbspMaida
1 cupMilk
1/2 tspSalt
1/2 tspBlack pepper
Capsicum and olives for decoration

Saved

Steps

30 minutes

1

Boil lasagna sheets in water oil and salt. You can also refer the instructions on the back of packaging.
2

Once done, set aside and rinse with cold water.
3

Prepare white sauce. Melt butter in a pan. Add to it maida. Cook abit then add milk salt and black pepper
4

Cook until thickens and reaches desired consistency. Mix well. Set aside.
5

Put 3 lasagne sheets in the base of glass rectangular dish.
6

Apply pizza sauce over it then put some tandoori chicken chunks. Then put some white sauce and cheese.
7

Cover this with the 3 lasagna sheets.
8

Repeat the same process with the remaining 6 sheets.
9

Put cheese on top. Decorate with capsicum and olives
10

Bake at 180°C for 15 minutes until golden in a preheated oven.
11

Use top grill to give colour on top as well.
12

Serve hot with ketchup ❤