Instant easy soft sponge dhokla without oven ready in 20 minutes

Name: Instant easy soft sponge dhokla without oven ready in 20 minutes
Yield: for 6 people
Cuisine: Pakistani
Ingredients: Gram flour 2 cups 150 grams; Ginger and green chilli paste 2tspn; to taste Salt; Turmeric powder1/3 tspn; 1.5 tbspn Sugar; Fruit salt (ENO UNFLAVOURED) 1 tspn; 2 tbsp Lemon juice; Cooking oil 1 tspn; Water lukewarm 1/2 glass(150 ml); Green chillies 3 (split); leaves Few curry; Mustard seeds 1 tspn; Sugar 1/2 tspn; Salt 1/3 tspn; 2 tbsp Oil

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#WEARETOGETHER

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

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Ingredients

for 6 people

Gramflour 2 cups 150 grams
Ginger and green chilli paste 2tspn
to tasteSalt
Turmeric powder1/3 tspn
1.5 tbspnSugar
Fruit salt (ENO UNFLAVOURED) 1 tspn
2 tbspLemon juice
Cooking oil 1 tspn
Water lukewarm 1/2 glass(150 ml)
for tadka or tempering
Green chillies 3 (split)
leavesFew curry
Mustard seeds 1 tspn
Sugar 1/2 tspn
Salt 1/3 tspn
2 tbspOil

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Steps

1

Sieve (strain) the gram flour in a bowl,add Semolina (sooji),sugar mix it properly
2

Add water and lemon juice,mix it properly,cover it and leave for 15 minutes
3

In a meanwhile,boil 2 glasses of water in a pot and grease a deep plate or cake tin
4

After 15 minutes, add turmeric powder,ginger,green chilli paste,salt,and 1 tspn oil mix it well
5

Add fruit salt (ENO) in batter,add 1 tspn of water on Eno mix it in one direction
6

Pour the batter into greased cake tin immediately after mixing Eno
7

Open the lid of the pot (after 15 minutes of boiling water) and place the tin into the pot
8

Put the lid and cover it for 20 minutes on medium flame (DO NOT OPEN THE LID OF THE PAN IN BETWEEN)
9

After 20 minutes check the dhokla with the stick or knife if it's clear it means it's ready
10

Turn off the flame and let it cool down lil bit
11

Now take out the dhokla cut into pieces
12

For tadka heat oil and add mustard seeds,green chillies,curry leaves, sugar,salt fry few seconds and pour the tadka on dhokla
13

Garnish it with fresh coconut and serve with green chutney or ketchup or red chutney

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Sheeza Wajid Siddiqui @Sheez_Recipes

on May 29, 2020 07:28

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living