Palak Green Pulao

Name: Palak Green Pulao
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup long grain basmati rice; 1 cup boiled mix vegetables (carrots, cauliflower, green peas, potatoes); 4 tbsp ghee/oil; 1 cup chopped onion; 2 stick cinnamon; 2 cloves cloves laung; 2 cardamoms; 1 bay leaf; 1 tsp coriander powder; 1 tsp gulab/biryani masala; to taste Salt; 1 tsp butter; 1 green chilli slit; 1 tsp jeera powder; For palak leave; 1 for palak leaves; 1 cup coriander leaves; 2 green chillies; 1 inch ginger; 5-6 garlic cloves; For garnishing:- cashewnut

Kalpana Solanki @cook_13477867

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#week2
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Kalpana Solanki @cook_13477867

#week2of5
#week2
#Favourite_Lunch

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Ingredients

35 mins

3 servings

3/4 cuplong grain basmati rice
1 cupboiled mix vegetables (carrots, cauliflower, green peas, potatoes)
4 tbspghee/oil
1 cupchopped onion
2 stickcinnamon
2 clovescloves laung
2cardamoms
1bay leaf
1 tspcoriander powder
1 tspgulab/biryani masala
to tasteSalt
1 tspbutter
1green chilli slit
1 tspjeera powder
For palak leave
1 for palak leaves
1 cupcoriander leaves
2green chillies
1 inchginger
5-6garlic cloves
For garnishing:- cashewnut

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Steps

35 mins

1

First wash the palak and coriander leaves thoroughly. Roughly chop the leaves.
2

Take them in a blender/mixer jar with green chillies, ginger and garlic and blend to a smooth paste adding about a tsp of water.
3

Put the ghee/oil in a microwave safe bowl and microwave on high for 30 seconds.
4

Add the onions, mix well and microwave on high for 1 1/2 minutes. Stirring once in between after 45 seconds.
5

Add the prepared paste and mix well and microwave on high for 2 minutes. Stirring once in between after 1 minute.
6

Add the all whole masala mix well and microwave on high for 1 minute.
7

Add the rice, all vegetables, salt and all powdered masala and water approximately 2 cup and mix well.
8

Cover and microwave on high for 20 minutes or until the water is absorbed and the vegetables are cooked.
9

Stirring thrice in between after every 5 minutes
10

Finally add butter and mix and remove from oven.
11

Serve immediately with curd or raita. Garnish with cashewnut.