Chorizo Beans on Toast

Name: Chorizo Beans on Toast
Cuisine: British
Ingredients: 1 chorizo sausage; 1 tbsp olive oil; 1 white onion; 2 cloves garlic; 2 tbsp tomato puree; 1 tin butter beans; 1 tin chopped tomatoes; Sugar; Salt and pepper; Parsley; Feta; Lemon juice; Uncut white bread

Sophie @cook_23848982

Chorizo Beans on Toast

Sophie @cook_23848982

Saved

Ingredients

1chorizo sausage
1 tbspolive oil
1white onion
2 clovesgarlic
2 tbsptomato puree
1 tinbutter beans
1 tinchopped tomatoes
Sugar
Salt and pepper
Parsley
Feta
Lemon juice
Uncut white bread

Saved

Steps

1

Chop chorizo into rounds and fry on olive oil.
2

Add onion and garlic and fry until translucent.
3

Add tomato purée and fry for a few minutes.
4

Add butter beans and fry until the skins begin to colour/burst.
5

Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
6

Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
7

Pile the sauce on top of the toast and crumble over feta.