Lemon. Rasam

Name: Lemon. Rasam
Total time: 900 s
Yield: 2 - serves
Cuisine: Indian
Ingredients: 1/2 cup toor dal; 2 tomatoes chopped; 2 green chilly chopped; leaves Few coriander; 2 tbsp lemon juice; leaves Few curry; 1/2 tsp turmeric powder; to taste salt; For tempering; 1/2 tsp mustard seeds; 1 dry broken red chilly; 1/2 tsp cumin seeds; 1 pinch asafoetida; Oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

Lemon rasam is one most like rasam varieties with dal water with lime juice for the taste and garnish with coriander leaves. It is good for summer season.

#goldenapron3
#week19

Lemon rasam is one most like rasam varieties with dal water with lime juice for the taste and garnish with coriander leaves. It is good for summer season.

#goldenapron3
#week19

Krishna Biswas @krishnabiswas123

Secunderabad

Lemon rasam is one most like rasam varieties with dal water with lime juice for the taste and garnish with coriander leaves. It is good for summer season.

#goldenapron3
#week19

Lemon rasam is one most like rasam varieties with dal water with lime juice for the taste and garnish with coriander leaves. It is good for summer season.

#goldenapron3
#week19

Saved

Ingredients

10 - 15 minutes

2 - serves

1/2 cuptoor dal
2tomatoes chopped
2green chilly chopped
leavesFew coriander
2 tbsplemon juice
leavesFew curry
1/2 tspturmeric powder
to tastesalt
For tempering
1/2 tspmustard seeds
1dry broken red chilly
1/2 tspcumin seeds
1 pinchasafoetida
Oil for frying

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Steps

10 - 15 minutes

1

Wash dal properly. Cook in pressure cooker for 3 whistles. Once it is done. Keep aside.
2

In a pan add coriander leaves, chopped tomato, chopped green chilly. Switch on the induction.
3

Add cook dal, turmeric powder and salt. Mix...well. Add water as needed. Boil the rasam for 7 to 8 minutes. Till the tomato become soft. Once it is done. Keep aside.
4

For tempering : Crushed cumin seeds and black pepper corn. Heat oil in a pan. Add mustard seeds, 1 broken red chilly, crushed powder and asafoetida. Saute it for few minutes.
5

Pour the tempering on the rasam. Again cover and boil for 4 to 5 minutes. It should be in thick consistency. Once it is done. Switch off the induction. When the rasam is slight hot...Then add lemon juice. Mix..it properly.
6

Transfer to a serving bowl. Garnish with coriander leaves. Lemon rasam is ready to serve...with hot...steam rice and papad

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Krishna Biswas @krishnabiswas123

on May 29, 2020 14:26

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.