Parwar aur baigan ki kaluji

Name: Parwar aur baigan ki kaluji
Cuisine: Indian
Ingredients: 3 tablespoon coriander seeds; 1 tablespoon mustard seeds; 2 tablespoon cumin seeds; 2 tsp fennel seeds; 1 tablespoon black pepper cloves; 1 tablespoon nigella seeds; 1 tablespoon carom seeds; 4 dry red chilli; 1 finely chopped Onion; 1 teaspoon amchur(dry mango) powder; To taste Salt; 10 parvar; 10 brinjals; 2-3 tablespoon oil

sarita Sharma @sarita8626

#week2of5

sarita Sharma @sarita8626

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Ingredients

3 tablespooncoriander seeds
1 tablespoonmustard seeds
2 tablespooncumin seeds
2 tspfennel seeds
1 tablespoonblack pepper cloves
1 tablespoonnigella seeds
1 tablespooncarom seeds
4dry red chilli
1finely chopped Onion
1 teaspoonamchur(dry mango) powder
To tasteSalt
10parvar
10brinjals
2-3 tablespoonoil

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Steps

1

Initially roast all the whole spices for 3 to 4miniutes on medium flame. Let it cool.
2

Now grind this spices in a grinder to make kaluji masala.
3

Now grind the raw mango in grinder.
4

Now add adequate amount of kaluji masala to it and mix well. Now heat oil in a pan add chopped onion fry for a minute then add this paste and hain fry for 1 to 2 minutes. Stuffing for kaluji is ready.
5

Now peel parwar and make cut in tlthe center of it. Similarly make cuts in the center of brinjals too. And fill the stuffing in it with properly.
6

Now shallow fry this on medium flame from all sides.
7

Kaluji is ready.