Egg Fried Rice

Name: Egg Fried Rice
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/4 cup finely chopped capcicum; 1 finely chopped onion; 1 finely chopped tomato; 1 tbsp chopped green chilli; 1 tsp cumin seeds; As needed oil; to taste Salt; 1 tbsp tomato sauce; 1/2 tsp soya sauce; 1 tsp vinegar; 1 tsp peprika powder; 2 egg; to taste Salt; 1/4 tsp oil

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#week2of5
#goldenapron3
#week12

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#week2of5
#goldenapron3
#week12

Saved

Ingredients

For fried rice
1 cupcooked rice
1/4 cupfinely chopped capcicum
1finely chopped onion
1finely chopped tomato
1 tbspchopped green chilli
1 tspcumin seeds
As neededoil
to tasteSalt
1 tbsptomato sauce
1/2 tspsoya sauce
1 tspvinegar
1 tsppeprika powder
For egg sheet
2egg
to tasteSalt
1/4 tspoil

Saved

Steps

1

Firstly we make fried rice for that take a pan heat the oil add cumin seeds and green chilli saute for few seconds. Now add onion, capcicum and tomato and saute for a minute on high flame.
2

Now add tomato sauce, soya sauce, vinegar and peperika powder and mix it well now add cooked rice and salt and mix it and cook it for a minute now switch off the flame and keep aside.
3

Now it's time to make egg sheet for that take two bowl and separate the egg whites and egg yolk. Add salt in the both bowl and mix well. Now over heat the pan and grease it with oil pour the egg yolk and take out of the flame and leave it for 20-25 seconds. Your egg yolk nicely cooked now cut into a strip and take out alternate strip.
4

Now again place the pan on low flame and pour the egg whites and cook it well. Once the egg sheet cooked transfer it on the plate and place the fried rice on this egg sheet and carefully roll out this egg sheet. Now place it on serving plate and garnish it as per your choice and serve it.