Red Velvet Chocolate cake

Red Velvet Chocolate cake
Steps
- 1
Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
- 2
Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
- 3
Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
- 4
Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.
Similar Recipes
More Recipes
-

Ruchi Agarwal
-

pinal Patel
-

Sangita Vyas
-

Simran Ridhima
-

Vidyutaa Kashyap
-

Darshana Patel
-

Dahi Baingan (Eggplant in Yoghurt Gravy)
Bethica Das
-

Beena Radia
-

Rehana Wasim
-

Dan Flynn
-

Brandon
-

Brandon
-

Danbam.Recipes
-

Albee Charis Ponio
-

Sangeeta Mishra
-

Khutšo M
-

Samreen Fayaz
-

Khutšo M
-

sarita Sharma
-

Bushra's Kitchen
-

ZMA
-

Ritu Singh
-

Vanilla Pancakes with Strawberry Sauce
Suvas Shah













Comments (17)