Malai methi chicken with dhaniya paratha

Name: Malai methi chicken with dhaniya paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tablespoon Dried fenugreek leaves (methi); 2 tablespoons Fresh cream; ½ cup Fresh fenugreek leaves (methi) finely chopped; 1/2 cup Yoghurt beaten; 2 tablespoons Ginger-garlic-green chillie-green coriander paste; to taste Salt; 3 tablespoons butter; 2 medium Onions finely chopped; leaves Some chopped coriander; 2 cup wheat flour; 1 tsp Oil and for roasting parathas; 1/2 cup chopped coriander leaves,; 1/4 tsp turmeric,; 1/2 tsp roasted cumin powder; 1/2 tspred chilli powder; 1/2 tsp coriander powder; salt

Safiya khan @cook_12364620

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Safiya khan @cook_12364620

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Ingredients

30 minutes

4 servings

For malai methi chicken_Boneless chicken cut into 1 inch cubes 500 grams
1 tablespoonDried fenugreek leaves (methi)
2 tablespoonsFresh cream
½ cupFresh fenugreek leaves (methi) finely chopped
1/2 cupYoghurt beaten
2 tablespoonsGinger-garlic-green chillie-green coriander paste
to tasteSalt
3 tablespoonsbutter
2 mediumOnions finely chopped
leavesSome chopped coriander
For dhaniya masala paratha
2 cupwheat flour
1 tspOil and for roasting parathas
1/2 cupchopped coriander leaves,
1/4 tspturmeric,
1/2 tsproasted cumin powder
1/2tspred chilli powder
1/2 tspcoriander powder
salt

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Steps

30 minutes

1

Mix chicken with dried fenugreek leaves, yoghurt, ginger-garlic-green chilli-coriander paste,and salt in a large bowl and set aside in a refrigerator to marinate for ½ hour.
2

Mix fresh fenugreek leaves with salt and set aside for 10 minutes. Squeeze extra water and set aside in a small bowl.
3

Heat butter in a non-stick pan, add onions and saute till lightly browned. Add fresh fenugreek leaves and saute for 1-2 minutes.
4

Add chicken along with the marinade and mix well. Saute for 3-4 minutes.
5

Add 1 cup water and mix well. Adjust salt, cover and cook till chicken is done. Add fresh cream and mix. Garnish with green coriander and some dried fenugreak leaves.
6

For making dhaniya masala paratha add wheat flour, oil, chopped coriander leaves, turmeric, roasted cumin powder, red chilli powder, coriander powder and salt.
7

Add water and knead a soft dough,make triangle shape paratha, roast on both sides till crisp. Serve with malai methi chicken.