Cooking Instructions
- 1
Cut paneer into cubes. Coat well with corn starch. Shallow fry it in a non stick pan.
- 2
Now take a pan add chopped ginger and garlic. Saute for a minute now add diced onion and capsicum. Stir fry over a high flame.
- 3
Now add soya sauce, vinegar, chilli sauce and mix nicely. Add salt and chilli powder. After this add the cornflour paste and stir it. Add paneer cubes. Garnish with spring onion.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Chilli Paneer Chilli Paneer
This is one of the best recipe of paneer.chilli paneer is well with a veg fried recipe. My husband like it too much so I am never tired to making it.#india
-
-
No fry chilli chicken No fry chilli chicken
Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles.#partyfood #indochinese
-
Chilli Capsicum macaroni Chilli Capsicum macaroni
A bit spicy macaroni to satisfy taste buds
-
-
-
-
-
Restaurant style paneer chilli Restaurant style paneer chilli
Try it once! It tastes super.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12705437
Comments (2)