Grill Mango Chicken (eid special)

Name: Grill Mango Chicken (eid special)
Total time: 7200 s
Yield: 4people
Cuisine: Pakistani
Ingredients: Ingredients for marination; 1/2 kg boneless chicken cubes; 1 /2tsp salt to taste

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This dish is the fantastic combination of mango and grill chicken in summers, u can also bake due to much hot weather if u wants to eat sweet and salty taste than this is the best food, so i can make on eid days.

Meerab Rais @cook_23009182

Saved

Ingredients

2hours

4people

Ingredients for marination
1/2 kgboneless chicken cubes
1/2tsp salt to taste
1 /2 tsp white/black pepper
1 tsp red chilli 🌶 powder
1 tbsp paprika powder
1 tbsp soya sauce
1 tbsp vinager
1 tbsp brown sugar
2 tbsp oil + 1 tsp garlic powder/paste
Ingredients for gravy
1 tbsp hot chilli sauce
2 tbsp ketchup
1 tbsp siracha sauce (optional)
1/2 tsp red crush chilli powder
1 tbsp sugar
1 large mango 🥭 cut into cubes
1 onion,capsicum,tomato (cut in cubes)
2 tbsp oil
2 cups boiled rice
2 green onions for garnishing
1 glass packet mango juice
Few carrot 🥕 (optional)
Salad leave for garnishing

Saved

Steps

2hours

1

Take a bowl add chicken and all the ingredients of marination and spices mix well keep in fridge for 45 minutes.
2

Now boil the rice and set a side, cut green onions for garnishing the rice.
3

Now take out the chicken, take the skewers add the chicken and vegetables line wise one by one and keep aside.
4

Now add oil in a grill/fry pan add chicken skewers and grill it on medium heat about 5 minutes on each side cook well until chicken it becomes tender completely.
5

Now take a pan add all the ingredients of gravy and cook it on medium heat now make a thick gravy.
6

Now take a plate place chicken skewers and add rice and gravy serve hot,enjoy it.