Cooking Instructions
- 1
Alo ko lambai me kat ly barek. zyada barek na ho.
- 2
Inko bowl me add kry is me wesan add kry phr.
- 3
Pyaz green chilli tomato ko bareek kat lein inko bhi bowl me add kry
- 4
Salt red chilli gram masala khusk dhania in sb ko add kry half cup pani add kry or mix kry
- 5
Oil ko grm hony ke liy rkhy jab grm hojy to flame ahista kar dein or apni mrzi ke size me pakoro ke mixter add kry inko fry kry jab in ke colour brown hojy to nikal lein
- 6
To tyar hy bht hi zbrdst crispy pakoray
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