Crispy Fish#Eid Special

Name: Crispy Fish#Eid Special
Total time: 1800 s
Yield: 4-5 Person
Cuisine: Pakistani
Ingredients: 700 gram Fish; 1/2 (tablespoon) Salt; 4 (tablespoon) Leamon Juice; 1 (tablespoon)Garlic paste; 2 (tablespoon)Rice Flour; 3 (tablespoon)Flour; 1/2 (tablespoon)Fenugreek; 1 (tablespoon)Coriander Seed; 2 (tablespoon) Cumin; 1 cup Gram flour; 1/4 (tablespoon)Celery Seed; 1 (tablespoon)Red chilli powder; 1/4 (tablespoon) Turmeric powder; 1 (tablespoon) Chat Masala; 1 (teaspoon) Red Chilli flakes; 1/2 (tablespoon) Black pepper; Water as you required; Oil for frying

Muhammad Shakeel @cook_23606688

#cookwithamna

Muhammad Shakeel @cook_23606688

Saved

Ingredients

30 minute

4-5 Person

700 gramFish
1/2(tablespoon) Salt
4(tablespoon) Leamon Juice
1(tablespoon)Garlic paste
2(tablespoon)Rice Flour
3(tablespoon)Flour
1/2(tablespoon)Fenugreek
1(tablespoon)Coriander Seed
2(tablespoon) Cumin
1 cupGram flour
1/4(tablespoon)Celery Seed
1(tablespoon)Red chilli powder
1/4(tablespoon) Turmeric powder
1(tablespoon) Chat Masala
1(teaspoon) Red Chilli flakes
1/2(tablespoon) Black pepper
Water as you required
Oil for frying

Saved

Steps

30 minute

1

Sub say pehlay ik bowl may salt,Leamon juice,garlic paste,rice flour,flour,Fenugreek,Coriander seed,cumin,gram flour,celary seed,red chilli powder,turmeric powder,chat masala,red chilli flakes,black pepper,water daal Kar thick better bana or phir fish ko us may dip Kar lein
2

Phir oil Garam karen
3

Or us may shallow fry Kar lein
4

Or phir serve karen