Chicken Stirfry

Name: Chicken Stirfry
Total time: 2400 s
Yield: 4-6 servings
Cuisine: British
Ingredients: Spaghetti; Boiling water; Salt; 2 chicken breasts; Chicken seasoning; Garlic granules; Ginger powder; Paprika; Mixed herbs; 1 teaspoon ketchup; 3 mushrooms; Veg mix (bell peppers, beansprout, cabbage, carrot, sweetcorn); 1/2 an onion; 1 small garlic clove; 1 tablespoon dark soy sauce; Oil

Dorothy Smith-Oyemina @itzdorothy_xo

Vegetable stirfry with chopped chicken breasts.

Dorothy Smith-Oyemina @itzdorothy_xo

Vegetable stirfry with chopped chicken breasts.

Saved

Ingredients

30-40 mins

4-6 servings

Cooking Spaghetti
Spaghetti
Boiling water
Salt
Cooking chicken
2chicken breasts
Chicken seasoning
Garlic granules
Ginger powder
Paprika
Mixed herbs
1 teaspoonketchup
Stirfry
3mushrooms
Veg mix (bell peppers, beansprout, cabbage, carrot, sweetcorn)
1/2an onion
1small garlic clove
1 tablespoondark soy sauce
Oil

Saved

Steps

30-40 mins

1

Chop chicken breasts into thick cubes and add to a bowl. Add in all seasoning and mix. Then and ketchup, mix and leave to marinate.
2

Cook the spaghetti
3

Preheat your wok, and the add in about 2 tablespoons of oil. Chop onion and garlic, add to oil and slowly cook until a little transparent.
4

Add in chopped chicken and cook thoroughly. The chicken will release water, dont worry, the seasoning make it a sauce. Add in soy sauce and mushrooms and allow to cook until the mushrooms become floppy.
5

Add in the stirfry vegetable mix. Mix together and allow to cook for another 5 minutes.
6

Add spaghetti, mix and allow the spaghetti to absorb and be coated in sauce.
7

Well done, its finished. Enjoy!!!