Beef Stew (Cazuela de carne de res) 🍲🇵🇪

Name: Beef Stew (Cazuela de carne de res) 🍲🇵🇪
Cuisine: American
Ingredients: 1.1 lbs potatoes, diced (about 500 grams); 3/4 cup carrots, diced (about 100 grams); 3/4 cup squash, diced (about 100 grams); 3/4 cup green beans, chopped (about 100 grams); 4 small stalks celery, chopped; 1 onion, chopped; 1 tablespoon ají panca paste; 2.2 lbs beef, cut into pieces (about 1 kg); 1.65 lbs beef bones (about 750 grams); 3 ears corn, sliced into rounds; 3/4 cup green peas (about 100 grams); 1/2 tablespoon butter; Chopped parsley, to taste; Crushed garlic; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; Salt, to taste

Doris Jaime @cook_5069071

EMBAJADORA-COOKPAD PERÚ-LIMA-PERÚ

If you want to boost the nutritional value of your family meals, there’s nothing better than a warm, steaming bowl of beef stew on your table. Make it, enjoy it... and laugh at the cold!

Doris Jaime @cook_5069071

EMBAJADORA-COOKPAD PERÚ-LIMA-PERÚ

If you want to boost the nutritional value of your family meals, there’s nothing better than a warm, steaming bowl of beef stew on your table. Make it, enjoy it... and laugh at the cold!

Saved

Ingredients

1.1 lbspotatoes, diced (about 500 grams)
3/4 cupcarrots, diced (about 100 grams)
3/4 cupsquash, diced (about 100 grams)
3/4 cupgreen beans, chopped (about 100 grams)
4small stalks celery, chopped
1onion, chopped
1 tablespoonají panca paste
2.2 lbsbeef, cut into pieces (about 1 kg)
1.65 lbsbeef bones (about 750 grams)
3 earscorn, sliced into rounds
3/4 cupgreen peas (about 100 grams)
1/2 tablespoonbutter
Chopped parsley, to taste
Crushed garlic
1/2 teaspoonblack pepper
1/2 teaspooncumin
Salt, to taste

Saved

Steps

1

In a pot with a lid, boil the beef bones in 4 liters (about 17 cups) of water for 40 minutes. Remove the bones. In another pot, heat the butter with a little oil and sauté the onion until golden. Add the beef, crushed garlic, black pepper, cumin, and ají panca paste. Mix everything well.
2

Pour in the 4 liters (about 17 cups) of boiling broth and cook for one hour. Finally, add rice and the remaining vegetables.
3

Simmer until everything is tender. Serve and garnish with chopped parsley.