Cream Golgappe

Name: Cream Golgappe
Cuisine: Indian
Ingredients: 4-5 Golgappe; 1/2 cup potatoes boiled; 1 onion chopped; 3 tsp lemon Juice; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 4-5 Golgappe pakodi; as needed mayonnaise cream; As needed sev for Garnishing

Mishu kaur @cook_20836236

Cream Golgappe

Mishu kaur @cook_20836236

Saved

Ingredients

4-5Golgappe
1/2 cuppotatoes boiled
1onion chopped
3 tsplemon Juice
to tastesalt
1/2 tspred chilli powder
1/2 tspcumin powder
4-5Golgappe pakodi
as neededmayonnaise cream
As neededsev for Garnishing

Saved

Steps

1

In a bowl add potatoes.then add all spices and mix well.now add onion and lemon juice.keep aside.
2

Now take a Golgappa and break little from upper side.fill it with potato filling.then add cream.
3

Again add potato filling.then add cream.
4

Keep pakodi and garnish with sev.
5

Cream Golgappe's are ready to serve.
6

Serve immediately.

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Cooksnaps

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Mishu kaur @cook_20836236

on May 31, 2020 12:35

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