Corn cheese tikki

Name: Corn cheese tikki
Cuisine: Indian
Ingredients: 1/2 cup grated paneer; 2 boiled potatoes; 1 finely chopped onion; 1 cup Sweet Corn; To taste Salt; 1 cup Bread crumbs; 5 tbsp Corn flour; As needed Processed cheese; 1 tsp Ginger garlic paste; 1 tsp crushed coriander seeds; 1 tsp cumin seeds; Pinch asofoetida; 1 tsp Chaat masala; 1/2 tsp garam masala; 1/2 tsp Black pepper powder; as needed Oil for frying; 2 chopped tomato (blanched and without skin); 1 medium chopped onion; 1 tsp Ginger garlic paste; 1 tbsp Butter; 1 tsp cumin seeds; Pinch asofoetida; 1 tsp crushed coriander seeds; as needed curry leaves; To taste Salt; 1/2 tsp black salt; 1 tbsp jaggery powder; 1/2 tsp garam masala

Neha Gupta @cook_22450171

Madhya Pradesh

Corn cheese tikki

Neha Gupta @cook_22450171

Saved

Ingredients

1/2 cupgrated paneer
2boiled potatoes
1finely chopped onion
1 cupSweet Corn
To tasteSalt
1 cupBread crumbs
5 tbspCorn flour
As neededProcessed cheese
1 tspGinger garlic paste
1 tspcrushed coriander seeds
1 tspcumin seeds
Pinchasofoetida
1 tspChaat masala
1/2 tspgaram masala
1/2 tspBlack pepper powder
as neededOil for frying
For chutney
2chopped tomato (blanched and without skin)
1medium chopped onion
1 tspGinger garlic paste
1 tbspButter
1 tspcumin seeds
Pinchasofoetida
1 tspcrushed coriander seeds
as neededcurry leaves
To tasteSalt
1/2 tspblack salt
1 tbspjaggery powder
1/2 tspgaram masala

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Steps

1

Heat oil in a pan add cumin seeds, coriander seeds, asofoetida, ginger garlic paste saute for 2 minutes. Add corn, salt, garam masala, chaat masala mix well,cook for 2 minutes. Add little water cook for 5 minutes.
2

Now mash with masher or grind it little. Keep aside for cool completely.
3

Meanwhile make chutney. For this heat butter add asofoetida, cumin seeds, coriander seeds, ginger garlic paste, curry leaves,onion, tomato,salt, chaat masala, jaggery cook for 5 minutes.
4

Add little water cook it again for 5 minutes. Mash it or grind it little. chutney is ready.
5

For tikki : in a large bowl take potatoes, paneer, onion,corn mixture, bread crumbs, Corn flour, salt, black pepper powder mix well.
6

Take some mixture flatten it make a gape & filled with processed cheese then roll it and shape it like tikki. Make all like this.Roll them in a corn flour.
7

Heat oil and shallow fry all tikkis. Serve them hot with khatti meethi tomato chutney.

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Cooksnaps

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Neha Gupta @cook_22450171

on May 31, 2020 12:39

Madhya Pradesh

I m foodie and love to try every types of veg food . And I also fond of cooking , love to feed everyone who is also foodie. cook food with much love and interest. Trying new recipes is my hobby.