Atta Parshad

Charu Dawar @cook_20733170
Cooking Instructions
- 1
In a kadhai add ghee
- 2
Now add atta in it.roast it till atta becomes light golden brown.
- 3
Then add sugar and water.
- 4
Mix well.
- 5
Stir it continuously till it becomes thicker and parshad leave extra ghee.
- 6
Parshad is ready to serve.
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