Maaza Mango Juice

Name: Maaza Mango Juice
Total time: 600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3 big mangoes; 1 cup sugar; 3 cups water; 2 drops yellow food colour/ tang mango powder 1 ts; pinch citric acid

asma syed @cook_20987828

#cookwithamna
#ramadanrecepie
It's a refreshing homemade drink that keeps you light and fresh both in your sehar and iftaar. You can preserve it upto 10 days in your respective refrigeraters. It doesn't have any harmful chemical in it so is a best choice for kids and for the adults as well.

asma syed @cook_20987828

Saved

Ingredients

10 min

5 servings

3big mangoes
1 cupsugar
3 cupswater
2 dropsyellow food colour/ tang mango powder 1 ts
pinchcitric acid

Saved

Steps

10 min

1

Peel off mango and cut them into pieces.
2

Put these mango pieces in water and boil them for 3mins, now add sugar into it and then further cook it for 7mins.
3

Add citric acid and yellow food colour in it, let it get to room temperature and then blend it. Now with the help of a strainer strain it. Refrigerate it then serve.