Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 1 cup rajma /rinse and soaked 8 hours; 4 cups water; For Tadka--; 1 onion chopped; 1 tbsp ginger garlic paste; 2 green chillies, minced; 3 tomatoes, chopped; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; As per taste Salt; 1/2 tbsp kitchen king masala; Some coriander leaves, chopped; 3 tbsp oil

Priya Arora @tadka_punjabi

Delhi

Rajma

Priya Arora @tadka_punjabi

Saved

Ingredients

1 cuprajma /rinse and soaked 8 hours
4 cupswater
For Tadka--
1onion chopped
1 tbspginger garlic paste
2green chillies, minced
3tomatoes, chopped
1 tspcoriander powder
1 tspturmeric powder
1 tspgaram masala
As per tasteSalt
1/2 tbspkitchen king masala
Some coriander leaves, chopped
3 tbspoil

Saved

Steps

1

Take a pressure cooker add rajma and 4 cups water.
2

Cook high flame for 20 mins, check your rajma cooked well.
3

Heat a pan + oil, add onion, saute well, add ginger garlic paste, cooked well then mixture looking light brown. After add tomato,and green chilli. Add all ingredients. cooked your mixture well. Until look smooth.
4

Add all masala in the pressure cooker, simmer without lid For 10 min.,it should not be watery.Add coriander leaves.
5

Ready your masala rajma serve with rice & roti.