Sichuan Mini Lobster

Name: Sichuan Mini Lobster
Yield: 3 to 4 servings
Cuisine: American
Ingredients: 1 kg Mini Lobster; Sichuan Spicy Oil, please refer the step; 2 tbsp Chopped Garlic; 2 pcs chopped Onion; 10 gloves of Garlic; 10 slices Ginger; 300 ml Cooking Oil; 1 stick Cinemon; 4 pcs Bay Leaf; 4 flowers of Star Anise; 60 g Green Sichuan pepper; 30 g Red Sichuan pepper; 30 g Ground white pepper; 30 g Grinned Dried Chili; 5 tbsp Black Vinegar; 2 tbsp Soy Sauce; Pinch Sugar

Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

Sichuan Mini Lobster

Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

Saved

Ingredients

3 to 4 servings

1 kgMini Lobster
Sichuan Spicy Oil, please refer the step
2 tbspChopped Garlic
A) Favorite Oil
2 pcschopped Onion
10gloves of Garlic
10 slicesGinger
300 mlCooking Oil
B) Spicy Oil
1 stickCinemon
4 pcsBay Leaf
4flowers of Star Anise
60 gGreen Sichuan pepper
30 gRed Sichuan pepper
30 gGround white pepper
30 gGrinned Dried Chili
C) Sauce
5 tbspBlack Vinegar
2 tbspSoy Sauce
PinchSugar

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Steps

1

Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
2

After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready
3

Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
4

Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
5

If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)