Whole Moong Daal Pulao

#cookpadindia
Green gram or sabut moong or whole moong dal, by whichever name you call it, it's nutritious value will not cease. Absolutely healthy and yummy as well. Try this new idea of mine. You will love it.
Whole Moong Daal Pulao
#cookpadindia
Green gram or sabut moong or whole moong dal, by whichever name you call it, it's nutritious value will not cease. Absolutely healthy and yummy as well. Try this new idea of mine. You will love it.
Steps
- 1
Cook Rice as usual and keep aside. Boil Dal with little Salt Heat Ghee or Butter. Add Onions and Garlic mince. Saute well. Add all the ingredients one by one.
- 2
After a minute of sauteeing, add the Dal. Give it a good stir and let it cook for about 2 minutes on a low heat. Transfer the cooked Rice into it and mix well with light hands.
- 3
Do not stir hard. Garnish with Coriander Leaves and serve hot with any Raita of your choice. I just had it with Mango pickle. For the kids, i served it with a simple Omelette. Enjoy!
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