Momo Mughlai Paratha (Cabbage)

Name: Momo Mughlai Paratha (Cabbage)
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup wheat flour; 2 1/2 tbsp oil; 1/2 tsp salt; as needed Water; 3 1/2 cup Cabbage finely chopped; 1 inch Ginger; 1 tsp Cumin seeds; 1 Onion finely chopped; 2 tsp Oil; to taste salt; 1 tsp Dry Mango powder; 1 tsp Red chilli powder; 4 Green chilli chopped

T Vibha @cook_19617076

This is Papular Traditional Bengali food .we are using some healthy Ingredients with taste.
#Kids

T Vibha @cook_19617076

This is Papular Traditional Bengali food .we are using some healthy Ingredients with taste.
#Kids

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Ingredients

1 hr

4 servings

3 cupwheat flour
2 1/2 tbspoil
1/2 tspsalt
as neededWater
For Stuffing
3 1/2 cupCabbage finely chopped
1 inchGinger
1 tspCumin seeds
1Onion finely chopped
2 tspOil
to taste salt
1 tspDry Mango powder
1 tspRed chilli powder
4Green chilli chopped

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Steps

1 hr

1

Firstly prepare the dough, take a large bowl add wheat flour, salt and oil mix it well. After mixing add water and knead to a smooth dough and cover it. Now Prepare stuffing take a bowl add cabbage, onion ginger and green chilli mix it well.
2

Now take Pan heat it up with oil and Cumin seeds saute well add all mix stuffing saute for 4 minutes and turn off the flame and keep aside from 10 minutes. Now make a thin roti spread salt, chilli powder and dry mango powder and place a ball size cabbage stuffing in the center and spread in a round now fold the roti in a triangle and cover all the corner roll slightly.
3

Place the Paratha on a hot non-stick or iron tawa and cook for a minute flip it another side and brush the oil and flip again once or twice til both sides cook proper. Now serve with Raita, Momos Chutney.