Black Egg Curry

Name: Black Egg Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled eggs; 2 onions; 1 tomato; 1 Small piece dry coconut; 6 garlic cloves; 1 inch ginger; 5 peppercorns; 2 cloves; as required Coriander leaves; as required Oil; 1/2 tsp Cumin seeds; 1 tsp red chilli powder; 1 tsp coriander powder; as required Water; as per taste Salt

Sanjivani Banakar @sanjusfoodielife

Bengaluru

#week2of5

Sanjivani Banakar @sanjusfoodielife

Saved

Ingredients

20 minutes

2 servings

4boiled eggs
2onions
1tomato
1Small piece dry coconut
6garlic cloves
1 inchginger
5peppercorns
2cloves
as requiredCoriander leaves
as requiredOil
1/2 tspCumin seeds
1 tspred chilli powder
1 tspcoriander powder
as requiredWater
as per tasteSalt

Saved

Steps

20 minutes

1

Saute 3 eggs in little oil with salt and keep aside.
2

Roast onion and dry coconut on gas directly. Make a paste of roasted onion, dry coconut, garlic, ginger, peppercorns, cloves, coriander leaves without water.
3

In a pan add oil, cumin seeds, onion and saute for 2 minutes. Add tomato, red chilli powder, coriander powder and mix.
4

Add prepared paste and cook until it leaves oil. Add 1 grated egg and mix.
5

Add water and salt. Cook for 5 minutes. Then ready to serve.