Moongodi raita

Name: Moongodi raita
Total time: 480 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 tsp black salt; 2 tsp sugar; 1 tsp roasted cumin fennel powder; to taste Salt; 30-35 moongodi; 1 cup hot water

Jagruti @cook_12287412

#week2of5 #post13 #goldenapron3 #week19 #post4 #puzzle_curd #bundelidish
In my kitchen when I prepared moongodi for breakfast, I always stored some for later use. And when I have to prepare a dish but don't have time so I use them. Previously I posted one recipe, here is another one.

Jagruti @cook_12287412

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Ingredients

5-8 minutes

5-6 servings

1 cupcurd
1/2 tspblack salt
2 tspsugar
1 tsproasted cumin fennel powder
to tasteSalt
Moongodi recipe shared earlier
30-35moongodi
1 cuphot water

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Steps

5-8 minutes

1

In a bowl put moongodi and pour hot water over it.Cover it and keep aside for 2 minutes. Meanwhile prepare curd.
2

In a mixing bowl take curd, add salt, cumin - fennel powder and sugar. Mix well. Use wooden churner so you get a nicely smooth paste. Churn until sugar dissolved completely.
3

Now lightly squeeze moongodi so extra water drain out. Put these moongodi into prepared curd. Mix well.
4

Tasty moongodi raita is ready to serve. Enjoy it with your full meal.