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Eggs Floss 蛋松
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A picture of Eggs Floss 蛋松.

Eggs Floss 蛋松

Uncle Soon's
Uncle Soon's @cook_23900593
Kuala Lumpur Malaysia

Eggs Floss 蛋松

Uncle Soon's
Uncle Soon's @cook_23900593
Kuala Lumpur Malaysia
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Ingredients

  • 2Eggs Yolk
  • 2Whole Eggs
  • PinchSalt
  • PinchSugar
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Steps

  1. 1

    Both eggs mixed and stirring with pinch of salt/sugar

  2. 2

    Add in 500ml cooking oil into the wok and temperature control abt 30⁰C

  3. 3

    Start to pour eggs slowly and keep stirring from warm oil

  4. 4

    After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.

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Uncle Soon's
Uncle Soon's @cook_23900593
on May 30, 2020 14:59
Kuala Lumpur Malaysia
Middle-aged Guys Who Loves Cooking
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Comments

Pinkblanket's Kitchen
Pinkblanket's Kitchen @pinkblanketskitchen
May 30, 2020 15:08
Yummm!
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Keywords

Egg

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