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Rasam and salad
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A picture of Rasam and salad.

Rasam and salad

Rubina Dodhia
Rubina Dodhia @cook_22396013
Chennai

Today I have made mix Lunch thali in that black eye peas gravy, jeera rice, mix vegetable bhaji, Rasam, salad, papad and boiled egg. Protein lunch. Must try like my recipe and comment us
#week2of5
#goldenapron3

Today I have made mix Lunch thali in that black eye peas gravy, jeera rice, mix vegetable bhaji, Rasam, salad, papad and boiled egg. Protein lunch. Must try like my recipe and comment us
#week2of5
#goldenapron3

Read more

Rasam and salad

Rubina Dodhia
Rubina Dodhia @cook_22396013
Chennai

Today I have made mix Lunch thali in that black eye peas gravy, jeera rice, mix vegetable bhaji, Rasam, salad, papad and boiled egg. Protein lunch. Must try like my recipe and comment us
#week2of5
#goldenapron3

Today I have made mix Lunch thali in that black eye peas gravy, jeera rice, mix vegetable bhaji, Rasam, salad, papad and boiled egg. Protein lunch. Must try like my recipe and comment us
#week2of5
#goldenapron3

Read more
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Ingredients

1 hour 15 minut
4 servings
  • Black eye peas recipe already share in my page Please have a look
  • Jeera rice recipe already shared
  • Roti recipe already shared in my page
  • Chapatti recipe already shared Please have a look in my page
  • Pav bhaji bhaji already shared Please check my recipe
  • Rasam:
  • 3garlic clove
  • 2big tomatoes
  • 1 glasswater
  • 1 inchginger
  • 1 tspjeera and black pepper
  • 1dry chlli
  • 1 tspghee
  • Salt as per taste
  • 1/2 tspmustard seeds
  • 1 tspcurry leaves
  • For salad
  • 1carrot
  • 1cucumber
  • 1tomato
  • 1green chilli
  • 2roasted papad
  • 1lemon
  • 2boiled egg
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Steps

1 hour 15 minut
  1. 1

    In a mixer jar add garlic ginger jeera black pepper and tomatoes grind it properly. Take a pan add ghee mustard seeds once crackle add dry chilli curry leaves and the ground paste which we did

    A picture of step 1 of Rasam and salad.
  2. 2

    Add salt and bring it boil for 1 minute off the gas. Serve hot

  3. 3

    Wash and cut salad and decorate accordingly. Roasted papad in oven or tawa for 1 minute. I have boiled egg in open vessel in medium flame for 10 minutes. Close the lid for 2 minutes keep egg in chill water and peel it. Give shape accordingly.

  4. 4

    Take one small bowl serve black eyed peas, one bowl hot rasam, jeera rice, Chapati, salad,papad and boiled egg...

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Copied!

Rubina Dodhia
Rubina Dodhia @cook_22396013
on May 30, 2020 15:06
Chennai

Comments (5)

Pinaz
Pinaz @cook_22397974
June 01, 2020 05:56
Yummy
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