Cooking Instructions
- 1
Set grill to 225-250° and let heat up. If using charcoal or gas, set temp to medium
- 2
Cook indirect until internal temperature to 110-128
- 3
Take Tri-tip off grill and crank heat to 500+°. If using charcoal grill, you may need to add more at this point. Gas grill set to high.
- 4
Once grill is at temp, place Tri-tip back on grill and sear for 2-4 minutes until desired internal temp is reached. 135° for rare/medium rare
- 5
Slice tri-tip against the grain, noting the grain switches on the smaller triangular portion. Slice the thickness of a pencil
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