Cooking Instructions
- 1
Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours.
- 2
preheat oven to 425
- 3
take tri-tip out of marinade season well both sides of tri-tip with your rub mix.
- 4
add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip. once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each. turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom.
- 5
bake for 20minutes at 425 immediately turn oven down to 225°F cook another 45minutes. Let your tri tip rest before cutting.
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