Kadhai Aloo

Name: Kadhai Aloo
Cuisine: Indian
Ingredients: For Kadhai Masala :; 1 Whole Dry Red Chilli; 4-5 Black Peppercorns; 1 tsp Fennel Seeds; 1 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 1 inch Cinnamon Stick; 1 tsp Sesame Seeds; For Kadhai Aloo :; 1 tbsp Ghee; 1 tsp Cumin Seeds; 1/4 tsp Coriander Seeds; 1 Tomato finely chopped; to taste Salt; 2 Garlic Cloves finely chopped; 1/2 inch Ginger Piece finely chopped; 1 tsp Red Chilli Powder; 1 tsp Prepared Kadhai Masala; 1 Onion cubed; 1 Capsicum cubed; 1 Boiled Potato cubed; 1 tbsp Tomato Ketchup; 2 tsp Crushed Kasuri Methi; 1/2 tsp Garam Masala; as required Chopped Fresh Green Coriander leaves

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#week2of5

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

For Kadhai Masala :
1Whole Dry Red Chilli
4-5Black Peppercorns
1 tspFennel Seeds
1 tbspCoriander Seeds
1 tspCumin Seeds
1 inchCinnamon Stick
1 tspSesame Seeds
ForKadhai Aloo :
1 tbspGhee
1 tspCumin Seeds
1/4 tspCoriander Seeds
1Tomato finely chopped
to tasteSalt
2Garlic Cloves finely chopped
1/2 inchGinger Piece finely chopped
1 tspRed Chilli Powder
1 tspPrepared Kadhai Masala
1Onion cubed
1Capsicum cubed
1Boiled Potato cubed
1 tbspTomato Ketchup
2 tspCrushed Kasuri Methi
1/2 tspGaram Masala
as requiredChopped Fresh Green Coriander leaves

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Steps

1

Kadhai Masala - In a pan, take all the ingredients mentioned above for Kadhai masala. Roast everything properly on low to medium flame for 2 to 3 mins. Switch off the flame. Allow it to cool and grind coarsely and keep aside. Kadhai masala is ready. Store in an airtight container and keep in the deep freezer and use whenever needed.
2

Kadhai Aloo - Heat up the ghee on medium flame. Add cumin seeds and coriander seeds. Allow it to crackle and add chopped tomatoes and salt. Mix and cook till tomatoes gets cooked and turns soft. Add finely chopped garlic and ginger and cook for a minute.
3

Add prepared kadhai masala, red chilli powder and mix well.
4

Now add onion cubes and capsicum cubes. Mix well and cook for 2 minutes. Add potato cubes. Mix and add kasuri methi, garam masala and fresh green coriander leaves.
5

Mix all well and cook for a minute. Switch off the flame.
6

Serve hot with roti or paratha along with Rice and Dal.