Boil your minced meat with a portion of the garlic ginger paste and a pinch of salt for 10 minutes

On a separate sauce pan, add chopped onions, 10 mls cooking oil until the onions are translucent in color

Add the tomatoes, I prefer to cook them while pelled, and the remaining ginger garlic paste, add some black pepper and cook till the oil separates itself

Add the boiled minced meat and some little water and simmer for 3 minutes

Serve with the noodles as in the picture above