Rajma Chawal

Name: Rajma Chawal
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; as needed Water; 1/2 cup Red Kidney Beans/Rajma; 1 big Onion; 1 Tomato; 1 tbsp Garlic and Ginger paste; 1 tsp Red Chilli powder; 1 tsp Garam masala powder; 1 tsp Coriander powder; 2 Cloves; 1 Cinnamon stick; 1/2 tsp Cumin seeds; to taste Salt; as needed Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#week2of5
Everyone's favourite Rajma Chawal.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#week2of5
Everyone's favourite Rajma Chawal.

Saved

Ingredients

50 minutes

2 servings

For Rice
1 cupRice
as neededWater
For Rajma masala
1/2 cupRed Kidney Beans/Rajma
1big Onion
1Tomato
1 tbspGarlic and Ginger paste
1 tspRed Chilli powder
1 tspGaram masala powder
1 tspCoriander powder
2Cloves
1Cinnamon stick
1/2 tspCumin seeds
to tasteSalt
as neededOil

Saved

Steps

50 minutes

1

For Rice - wash, drain and cook rice with water, then discard the water.
2

For Rajma masala - Soak rajma overnight.
3

Boil rajma in pressure cooker with salt, cloves, cinnamon and water for 5 whistles.
4

Heat oil in a pan snd add cumin seeds.
5

Add chopped onions and fry till golden brown.
6

Add garlic ginger paste, chilli powder, garam masala powder and coriander powder.
7

Add chopped tomatoes and sauté.
8

When oil starts separate add boiled rajma and a little salt to adjust the taste.
9

Add some water, cover and cook till rajma done.
10

Enjoy punjabi special lunch Rajma chawal with salad.