Sugar free date bars(aftari recipe)

Name: Sugar free date bars(aftari recipe)
Total time: 10800 s
Yield: 6,7people
Cuisine: Pakistani
Ingredients: 500 gms khajore(seedless); 2 tbsp poppy seeds (roasted); 2 tbsp almonds (chopped)

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This is the best way to open the fast of ramazan with kajoor (dates) bcoz it's count in sunat , so i am trying to make a sugar free dates roll to fulfill our enerywhen we open the fast.

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This is the best way to open the fast of ramazan with kajoor (dates) bcoz it's count in sunat , so i am trying to make a sugar free dates roll to fulfill our enerywhen we open the fast.

Saved

Ingredients

3hours

6,7people

500 gmskhajore(seedless)
2 tbsppoppy seeds (roasted)
2 tbspalmonds (chopped)
1/4 cup pistachio (chopped)
1 tbsp ciconut (crush)optional
2 tbsp kaju (chopped)
2 tbsp butter
1 foil paper
1 tbsp roasted poppyseeds, dry fruits fruits for coating
Sprinkles for coating (optional)

Saved

Steps

3hours

1

Take a pan and roasted the poppyseeds on medium low heat for 2 minutes.
2

Now heat the pan add 1 tbsp butter roasted the almonds, pistachio and kajo on low flame then take out and keep aside.
3

Next heat the pan add 1 tbsp of butter add dates and cook for 4 to 5 minutes on medium flame then add the dry fruit mix it well and cool it for 10 minutes,but remember that the mixture is too hot 🥵 don’t touch it burns hand.
4

Now take the date mixture on the flate surface add a little bit oil on hand and 1 tbsp of poppyseeds spread it to the roll now round the date mixture generously,fold it on aluminium foil and pack it completely, keep on fridge for 2 hours to cool down.
5

Next take iut the date roll and cut it rounded pieces with a sharp knife after cut it take out the foil serve it on platter enjoy it on aftari in ramazan.