Pudina shikanji concentrate

Name: Pudina shikanji concentrate
Cuisine: Indian
Ingredients: 1 fistful of mint leaves; some coriander leaves (optional); 3-4 lemons; 1 tsp black salt; to taste Salt; 1 tsp cumin seeds; 1 tsp fennel seeds; 3-4 tbsp sugar; 1/2 cup water; Few ice cubes; 1 glass water; 1 tbsp concentrated shikanji; For garnishing--; few Lemon rings; as required Mint

Jagruti @cook_12287412

#goldenapron3 #week19 #post11 #puzzle_lemon
In summer's we need refreshing drinks so the best way os to store it in concentrated form. And it's always easy to make and super quick.

Jagruti @cook_12287412

#goldenapron3 #week19 #post11 #puzzle_lemon
In summer's we need refreshing drinks so the best way os to store it in concentrated form. And it's always easy to make and super quick.

Saved

Ingredients

1fistful of mint leaves
some coriander leaves (optional)
3-4lemons
1 tspblack salt
to tasteSalt
1 tspcumin seeds
1 tspfennel seeds
3-4 tbspsugar
1/2 cupwater
Forserving
Few ice cubes
1 glasswater
1 tbspconcentrated shikanji
For garnishing--
fewLemon rings
as requiredMint

Saved

Steps

1

In a mixer jar put mint leaves, lemon juice, coriander leaves, black salt, salt, cumin seeds and fennel seeds. Grind it in a smooth paste. Add some water if needed.
2

Now add 1 cup of water, grind again. Strain it nicely so we get smooth syrup. Concentrated shikanji is ready to use.
3

Store it in a bottle. Refrigerate it and use it 5-6 days.
4

In a glass take 1-1½ tbsp concentrated shikanji and pour chilled water. Mix well. Put 2-3 ice cubes in it. Refreshing pudina shikanji is ready to serve. Enjoy chilled.
5

It's tastes like sugarcane juice.