Spicy Bihari chicken curry and naan

Name: Spicy Bihari chicken curry and naan
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 4-5 onion puree; 2 tomato puree; 1 whole garlic clove; 1 inch ginger; 5-6 whole red chillies; 1 Tbsp whole coriander; 1/2 Tbsp whole cumin; 1/2 Tbsp whole black pepper; 3 Cardamom green; 2 Cardamom black; Cloves 4; 1/2 inch dalchini; 2-3 tejpatta; 1/2 Tbsp Whole cumin; 5-6 Tbsp Ghee; as needed Salt; 1 Tbsp turmeric powder; 2 cups maida or all purpose flour; as needed Salt; 2-3 spoon butter; 1/2 bowl Curd; 1/2 Tbsp baking soda

Neha Payal @cook_23070058

Favourite Lunch
As a Bihari from my childhood I like to eat this bliss.. as my mother cook when I was a kid and now I cook for my daughter and family..

Neha Payal @cook_23070058

Favourite Lunch
As a Bihari from my childhood I like to eat this bliss.. as my mother cook when I was a kid and now I cook for my daughter and family..

Saved

Ingredients

45 minutes

4 servings

1 kgchicken
4-5onion puree
2tomato puree
For masala paste
1whole garlic clove
1 inchginger
5-6whole red chillies
1 Tbspwhole coriander
1/2 Tbspwhole cumin
1/2 Tbspwhole black pepper
Grind all the masala paste with little water
Whole garam masala
3Cardamom green
2Cardamom black
Cloves4
1/2 inchdalchini
2-3tejpatta
1/2 TbspWhole cumin
5-6 TbspGhee
as neededSalt
1 Tbspturmeric powder
For naan
2 cupsmaida or all purpose flour
as neededSalt
2-3 spoonbutter
1/2 bowlCurd
1/2 Tbspbaking soda

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Steps

45 minutes

1

Take a handi, now add ghee whole garam masalas and whole cumin then add chicken fry for 4-5 minutes then add onion puree, and all the masala paste, salt and turmeric powder and fry on medium flame for some time then add tomato puree and fry all the masala and chicken till chicken becomes tender and ghee oozes out.. add little water and cook while covering the handi.. till chicken becomes tender..
2

Now take another bowl and add maida, salt, baking soda and mix well then prepare a dough using curd and little water.. rub some butter on the dough and leave for 30 minutes.. then take iron tawa heat it.. now roll the dough and put some coriander leaves below it.. grease the naan with water on one side and put on tawa and roast it nicely.. now your Bihari chicken and naan is ready to gorge on.serve with some salad and topped naan with some butter..