Masala chicken

Name: Masala chicken
Cuisine: British
Ingredients: 1/2 kg chicken thigh fillets; 1/2 kg chicken drumsticks; 3 finely chopped onions; 2 chopped tomatoes; 2 green chillies; 1 tsp cumin powder; 1 tsp coriander seeds; 1 bay leaf; 2 cloves; 1 tbsp ghee or olive oil; 1 tsp turmeric; 1 tsp red chilli powder; 2 tsp garam masala and extra for rolling; 2 tsp ginger paste; 2 ntsp garlic paste; 1 tbsp dried fenugreek leaves; 1/2 cup water or stock

Natasha Nagpal @cook_23104445

Melbourne, Australia.

Chicken masala is one of those dish that you can makenin so many eays. This chicken recipe is full of flavors. And so delicious! #mycookbook

Natasha Nagpal @cook_23104445

Melbourne, Australia.

Chicken masala is one of those dish that you can makenin so many eays. This chicken recipe is full of flavors. And so delicious! #mycookbook

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Ingredients

1/2 kgchicken thigh fillets
1/2 kgchicken drumsticks
3finely chopped onions
2chopped tomatoes
2green chillies
1 tspcumin powder
1 tspcoriander seeds
1bay leaf
2cloves
1 tbspghee or olive oil
1 tspturmeric
1 tspred chilli powder
2 tspgaram masala and extra for rolling
2 tspginger paste
2ntsp garlic paste
1 tbspdried fenugreek leaves
1/2 cupwater or stock

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Steps

1

Heat a heavy pan and put some olive oil or ghee. Add cumin and coriander seeds. Let spurt. Add bay leaves and cloves.
2

Put onions in the pan and cook until golden brown.
3

Add chopped chillies,ginger garlic paste and stir.
4

Add tomatoes mix for 5 mins and add all spices.
5

Cook until it leaves oil.
6

Add chicken to the pan and mix well. Pour water or stock and mix again.Let it sit on medium heat and stir gently once in between. Keep on medium heat until chicken is cooked, usually takes 25-30mins.
7

Once chicken is cooked sprinkle fenugreek leaves and garam masala.
8

Serve with Indian Naan bread or Roti.

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Cooksnaps

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Natasha Nagpal @cook_23104445

on June 01, 2020 06:29

Melbourne, Australia.

Hello lovely people!!I'm Natasha. I 'm from beautiful and most liveable city Melbourne,Australia..I am indian by origin and moved to Australia in 2005.I'm mum of 2 amazing kids. I love to cook and create delicious healthy food for my family and friends.Cooking at home creates a bond within families. And with so many different products available in the market,it is difficult to know what is best. The allure of my recipes is to use possibly healthy ingredients as opposed to commonly used options.hopefully you all will enjoy my recipes.please follow me on instagram @ cookthatfeeling🙏