Pear and thyme chutney

Name: Pear and thyme chutney
Cuisine: British
Ingredients: 600 g pears; 200 g sugar; 150 g white wine vinegar; 100 g chopped onion; Few sprigs of thyme

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I love the combination of pear and thyme. This works lovely with any meat, cold meats or cheese #chutney #condiment #preserve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I love the combination of pear and thyme. This works lovely with any meat, cold meats or cheese #chutney #condiment #preserve

Saved

Ingredients

600 gpears
200 gsugar
150 gwhite wine vinegar
100 gchopped onion
Few sprigs of thyme

Saved

Steps

1

Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves
2

Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 31, 2020 11:02

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX