Curry leaves rice

Name: Curry leaves rice
Cuisine: Indian
Ingredients: 1 cup boiled rice; Bunch curry leaves; 1 tablespoon chenna Dal; 1 tablespoon urad Dal; 1/2 tablespoon ginger; 3-4 red chilli; Pinch turmeric salt to taste; 1 tablespoon cumin seeds; 1 tablespoon mustard seeds; 7-8 cashew nuts; 2 tsp peanuts; 2 tsp oil

Rachana Gopireddy @Rachana_1102

Hyderabad

#week2of5
#favouritelunch

Rachana Gopireddy @Rachana_1102

Hyderabad

#week2of5
#favouritelunch

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Ingredients

1 cupboiled rice
Bunchcurry leaves
1 tablespoonchenna Dal
1 tablespoonurad Dal
1/2 tablespoonginger
3-4red chilli
Pinchturmeric salt to taste
1 tablespooncumin seeds
1 tablespoonmustard seeds
7-8cashew nuts
2 tsp peanuts
2 tsp oil

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Steps

1

Take bunch of curry leaves, take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add chenna Dal, urad Dal, cumin seeds, red chilli, roast in low flame, add curry leaves, roast in low flame for 2 minutes.
2

Grind it into a paste by adding some water.
3

Again take the same pan, keep it on the stove, once the pan heats, pour oil, once the oil heats add mustard seeds, once it starts crackle add cashew, peanuts, red chilli once those are becoming brown add the Curry leaves paste, roast in low flame
4

Once it is cooked add rice into it. Turn off the stove, mix the rice well, serve with curd.