Rava upma sooji upma

Name: Rava upma sooji upma
Cuisine: Indian
Ingredients: 1 1/2 cup Rava/sooji; 1 Onion; 1 Tomato; 1 carrot; 1/4 tsp turmeric powder; 1/4 cup grated coconut; 5 cup water; To taste Salt; 2 tbsp ghee; 1/2 tsp mustard seeds; 1 tbsp urad dal; 1/2 tsp cumin seeds; 1 tsp chana dal; 10 curry leaves; 1 green chilli; 1 red chilli; 1/2 tbsp finely chopped ginger

Eswari @eswari_recipes

I know many people does not like upma.But I always try many upma varieties.Whenever I feel hungry in the evening I think of either making Rava keseri or Rava upma. And I could call it my most favourite upma also😋

Eswari @eswari_recipes

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Ingredients

1 1/2 cupRava/sooji
1Onion
1Tomato
1carrot
1/4 tspturmeric powder
1/4 cupgrated coconut
5 cupwater
To tasteSalt
2 tbspghee
To Temper
1/2 tspmustard seeds
1 tbspurad dal
1/2 tspcumin seeds
1 tspchana dal
10curry leaves
1green chilli
1red chilli
1/2 tbspfinely chopped ginger

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Steps

1

Roast the rava on low flame for 3-4 minutes until you get the aroma.Transfer to plate and let it cool.
2

To a heated kadai add 2 tbsp of oil and add the ingredients given in the "To temper" section above in order.
3

To that add finely chopped onion and tomato,once they are saute add the chopped carrots and saute for 2 minutes.
4

Add 5 cups water, 1/4 tsp turmeric powder and required salt as per your taste.
5

Once the water boils,lower the flame and add the roasted rava to it and mix it continuosly to avoid lump formation.
6

Close with the lid and cook for 7-10 minutes in low flame.
7

Once cooked add 2 tbsp of ghee and grated coconut give it a mix.
8

Yummy and tasty rava upma is good to go with chutney of your choice.