Instant Sweet And Tangy Lemon Pickle
Suvas Shah @suvasshah
Instant Sweet And Tangy Lemon Pickle
Open in Cookpad AppSteps
- 1
Wash the lemon. Take a pan add water keep on boiling. Now add lemon. Boil till it get smooth and change the colour.
- 2
Take it out in strainer. Spread on cloth. And let absorb all water. Let it dry for and 1 hr.
- 3
After cut it into 4 or 8 pieces. Take in a bowl. Add pickle masala.
- 4
Mix it well. Add sugar mix it and add hot oil which get to room temperature. If required add more oil.
- 5
Add fennel seeds. Mix it well. Pickle is ready. Serve after 24 hrs. This pickle stay for 1-2 mths
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https://cookpad.wasmer.app/us/recipes/12727094
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