Chicken curry

Name: Chicken curry
Cuisine: British
Ingredients: Chicken pieces - 1kg; 3 tbls Garlic & Ginger paste -; Sliced onion - 1 big; Tomato - 1 big; 1 Red pepper -; Potato - 2 (each cut into 4 psc); 4 tbls Meat curry mix -; 1 tbls Chili powder -; Meat curry mix spices; 1 tbls Blended cashew & almond -; Cinnamon - 1 small stick; Clove - 5; 2 Star anise -; 5 Cardamom -; 1 tsp Fennel seed -

Poppyz @poppyz

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce. #mycookbook

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Ingredients

Chicken pieces - 1kg
3 tblsGarlic & Ginger paste -
Sliced onion - 1 big
Tomato - 1 big
1Red pepper -
Potato - 2 (each cut into 4 psc)
4 tblsMeat curry mix -
1 tblsChili powder -
Meat curry mix spices
1 tblsBlended cashew & almond -
Meat curry spices
Cinnamon - 1 small stick
Clove- 5
2Star anise -
5Cardamom -
1 tspFennel seed -

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Steps

1

Fry onion, meat curry spices, chili, tomato, potato, garlic & ginger paste
2

Add chicken pieces. Let it cook. Add meat curry powder. Let it cook. Add water, stir and mix well. Cook until meat and potato become tender. Add blended cashew & almond paste. Cook for 2 more minutes.
3

Serve with rice or bread