Easy Yogurt Keema Curry
It's the result of my never-ending research on curry.
The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC
Easy Yogurt Keema Curry
It's the result of my never-ending research on curry.
The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC
Cooking Instructions
- 1
Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
- 2
Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
- 3
When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
- 4
When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
- 5
When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
- 6
Turn back the heat to medium and add the well drained eggplant and sauté quickly.
- 7
Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
- 8
When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
- 9
When the ground meat is cooked through, adjust the seasoning with salt and it is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Keema Curry Easy Keema Curry
I wanted to eat a simple yet delicious keema curry.Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk
-
Healthy India Keema Curry Healthy India Keema Curry
I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want.
-
Basic Curry Simmered in Yogurt Basic Curry Simmered in Yogurt
I created this dish because I don't like curry with potatoes or carrots.If you think the taste is too rich, you can substitute 1/2 the amount of yogurt with tomato juice. I can't omit shishito peppers, even if I'm on a tight budget. I like adding 1/2 of a chopped celery stick. Recipe by Happa -
Delicious Keema Curry Delicious Keema Curry
I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.Fry the onion slowly until caramelized.Add cumin, turmeric and garam masala if you have it.I recommend serving with naan bread.If you don't have curry powder, use store-bought roux. Recipe by takkytake -
Fiber-Rich Keema Curry Fiber-Rich Keema Curry
I love curry brimming with lots of minced vegetables,so I made this. Just cutting up some veggies and mixing them in makes it taste amazing! The fruit has a distinct flavor and uses Java Curry; it was improved by the spices more than I expected . My boyfriend ate it, and was really surprised. He ended up eating all of it... I guess you could say it's healthy, but maybe he ate too much?You can use regular mixed ground meat, but using 80% beef: 20% chicken makes it light. I used mixed raisins (California, Sultana, green), but you could use just one variety. For 4 servings. Recipe by ochikeron -
Celery and Tomato Keema Curry Celery and Tomato Keema Curry
I made this from what I had in my refrigerator.You can make a rich curry by only using the canned tomato juice for the cooking liquid.The crispiness of celery adds a nice accent.Because you use curry roux, it's done in a flash! Recipe by meg0615 -
Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry
I think keema curry brings out the flavour of eggplant more than normal curry.Adjust the amount of water depending on the heat.It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in.Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612 -
Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry
I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!!I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC -
Easy Keema Curry with Lentils Easy Keema Curry with Lentils
I made keema curry with lentils since I had some leftover boiled lentils on hand.I used lentils for this recipe.I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry.Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama -
Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry
I made this easy curry with ingredients I had at home.Use your family's preferred condiment for its subtle flavor.I recommend using garam masala to make it authentic.You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi -
Easy Okara Keema Curry Easy Okara Keema Curry
I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance.Try these variations:-Use either chicken, mixed, or pork for the ground meat.-Use either whole or cut canned tomatoes.-Pour over some udon noodles to make keema curry noodles.-Sauté a slice of chicken and use this curry like a sauce.-Mix in some finely chopped carrots. Recipe by Nutiki -
Vegetable-Packed Keema Curry Vegetable-Packed Keema Curry
I made curry with a homemade spice mix.Boiling down the diced canned tomatoes makes them more delicious.I choose ground chicken that is white with fat.This will change depending on the amount of water in the vegetables, so I adjusted the amount of white wine and cook to my desired firmness. For 4 servings. Recipe by Ayatan
More Recipes
- Thick, Spicy Pork Teriyaki and Rice
- Tofu Wrapped with Pork Served with Thick Mushroom Sauce
- Delicious Pork Wrapped Tofu
- Garlic Scapes and Pork Belly Fried in Oyster Sauce
- Simple and Quick Beef Stroganoff
- Enoki Mushrooms Wrapped with Sliced Pork Belly
- Crispy Fish Sausage and Corn Gyoza
- Steamed Layered Chinese Cabbage and Pork Belly
- Pork Rice Bowl (Rich and Delicious)
- Thai Mango Sticky Rice
Comments