A picture of Thai Curry-Seasoned Chicken Barbecue.

Thai Curry-Seasoned Chicken Barbecue

cookpad.japan @cookpad_jp

This is a dish I like to make often at home.

The drumsticks tend to burn easily, so try to keep your eye on them. Cook slowly over low heat. Recipe by Monstera USA

This is a dish I like to make often at home.

The drumsticks tend to burn easily, so try to keep your eye on them. Cook slowly over low heat. Recipe by Monstera USA

Thai Curry-Seasoned Chicken Barbecue

cookpad.japan @cookpad_jp

This is a dish I like to make often at home.

The drumsticks tend to burn easily, so try to keep your eye on them. Cook slowly over low heat. Recipe by Monstera USA

This is a dish I like to make often at home.

The drumsticks tend to burn easily, so try to keep your eye on them. Cook slowly over low heat. Recipe by Monstera USA

Saved

Ingredients

5 servings

10Chicken drumsticks (or thigh meat)
2 tbspBrown sugar
2 tbspCurry powder
2 tbspFish sauce
1Chopped cilantro
1 dashSalt and pepper

Saved

Steps

1

Lightly sprinkle the chicken with some salt and pepper.
2

Add the sugar, curry powder, fish sauce, and cilantro to a bag and mix together.
3

Take your chicken from Step 1 and marinate in the mixture from Step 2. Let it rest overnight in the refrigerator.
4

Thoroughly cook through over low heat on a barbecue grill.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on July 03, 2014 04:27

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Comments

Keywords

Curry Barbecue Fish Cilantro Thigh Chicken Drumstick Pepper Meat Chicken

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