Salmon Yogurt Curry

Name: Salmon Yogurt Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 salmon fish head or fillet; 1 large fine dice yellow onion; 2 inches of fine dice ginger; 3 fine dice garlic; 1 cinnamon stick; 3 clove; 1 tsp cumin powder; 5 leave of curry leaf optinal; 2 tbsp fish curry powder; 1 tbsp or 2 tbsp of cili paste; 1/2 cup water; 2 1/2 cup water; 3 tbsp yogurt; 1 dash salt; 1 tbsp fish sauce

Lyii G @LyiiG

MY VERSION

YOGURT CURRY

FOR SALMON FISHHEAD LOVERS ONLY

LOVING IT

MY VERSION

YOGURT CURRY

FOR SALMON FISHHEAD LOVERS ONLY

LOVING IT

Lyii G @LyiiG

MY VERSION

YOGURT CURRY

FOR SALMON FISHHEAD LOVERS ONLY

LOVING IT

MY VERSION

YOGURT CURRY

FOR SALMON FISHHEAD LOVERS ONLY

LOVING IT

Saved

Ingredients

20 mins

2 servings

SALMON IN YOGURT CURRY
2 tbspolive oil
1salmon fish head or fillet
A
1 largefine dice yellow onion
2inches of fine dice ginger
3fine dice garlic
B
1cinnamon stick
3clove
1 tspcumin powder
5leave of curry leaf optinal
C mix into a paste
2 tbspfish curry powder
1 tbspor 2 tbsp of cili paste
1/2 cupwater
D
2 1/2 cupwater
3 tbspyogurt
1 dashsalt
1 tbspfish sauce

Saved

Steps

20 mins

1

with oil brown A till fragrant then add B sautee till fragrant then add C sautee for 1 minute then add D and bring it to a boil
2

add salmon and let it simmer for 5 minute uncover then add coriander leaf and cherry tomato and cover lid for another 2 minute off heat and serve