Musabbaha (Chickpea Mezze)

Name: Musabbaha (Chickpea Mezze)
Ingredients: 2 cups cooked chickpeas (about 330 grams) (I don’t recommend canned chickpeas, as they lack flavor); 3 tablespoons plain yogurt; 2 tablespoons tahini; Juice of 1 medium lemon; Salt and olive oil

ألوانٌ من مطبخي 👩🏻‍🍳 @cook_22875368

This method is fantastic! I highly recommend trying it with these exact ingredients—you’ll never want to buy musabbaha from the store again.

ألوانٌ من مطبخي 👩🏻‍🍳 @cook_22875368

This method is fantastic! I highly recommend trying it with these exact ingredients—you’ll never want to buy musabbaha from the store again.

Saved

Ingredients

2 cupscooked chickpeas (about 330 grams) (I don’t recommend canned chickpeas, as they lack flavor)
3 tablespoonsplain yogurt
2 tablespoonstahini
3 cloves garlic, minced
Juice of 1 medium lemon
Salt and olive oil

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Steps

1

Mix the yogurt, tahini, lemon juice, and salt together.
2

Add 1 1/2 cups of the chickpeas and 1/4 cup of the chickpea cooking water. Mash coarsely (do not mash the chickpeas completely). Then add the remaining 1/2 cup of whole chickpeas without mashing.
3

Stir well with a spoon, adding more salt if needed. Drizzle with olive oil and serve with pickles and hot peppers if desired. Enjoy!