Jhinga Pulao

Name: Jhinga Pulao
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large bowl Big size prawns; ,2 onions chopped fine; 1 onion sliced to garnish; 2 tomatoes chopped; 2-4 potatoes; 1 tbsp ginger garlic paste; 1 tsp garlic crush; 1-2 bay leaves; 2-3 cloves; Few Peppercorns; 2 cups parboiled basmati rice/or in cooked rice; 3-4 tbsp Oil; 1 tbsp ghee; to taste salt; 1 tbsp red chilli Kashmiri powder; 1 tsp garam masala; 1 tsp cumin coriander powder

Sana Tungekar @sanaT59

Mumbai

Jhinga /Prawns Pulao with potatoes stir fried .Authentic onion tomato,fish masala and flavours of khada masala
baghar of the bay leaves.,badi elaichi kali mirch ,star anise., makes it flavourful
#week2of5

Sana Tungekar @sanaT59

Saved

Ingredients

25 minutes

4 servings

1large bowl Big size prawns
,2onions chopped fine
1onion sliced to garnish
2tomatoes chopped
2-4potatoes
1 tbsp ginger garlic paste
1 tsp garlic crush
1-2bay leaves
2-3cloves
Few Peppercorns
2 cupsparboiled basmati rice/or in cooked rice
3-4 tbsp Oil
1 tbspghee
to tastesalt
1 tbsp red chilli Kashmiri powder
1 tspgaram masala
1 tsp cumin coriander powder

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Steps

25 minutes

1

Soak basmati rice for 10 minutes Wash de-vein prawns.keep ready the onion tomato ginger garlic paste. Make masala add prawns to cook.
2

Stir fry prawns and potatoes mix well for 5minutes. Now add washed rice and water half cup less than required.
3

Now put tava and keep pulao pot on it Add some ghee from sides covering keep for 5 -10 on low flame.
4

Serve hot now garnish with green chilli on side serve as it is or can use khaate mithe pickles.
5

My tip,Please heat oil splutter whole spices add onion tomatoes ginger garlic paste and salt mix well add prawns and potatoes cut,also powder spices and do a gud stir fry 2 minutes add some water cover cook.